There’s something about food stamps I just adore. For a card for my aunt’s birthday — she has a sweet tooth like me — I decided to use my new ice cream cone and scoop stamps, along with my new set of Spectrum Noir markers and colored pencils.
First, I stamped the cone and scoops in Memento ink. I colored the cone and two of the scoops in markers and the third scoop in pencil. I stamped the sentiment a few times in Memento Luxe and Radiant Neon inks, then cut them out. I adhered the cone and ice cream pieces and the center sentiment with dimensional foam and used regular adhesive for the other pieces, including the ribbon. Easy and delicious-looking, with the additional benefit of being calorie-free.
- Inks from IMAGINE Crafts/Tsukineko: Memento Dye Ink in Peanut Brittle; Memento Luxe Inks in Pistachio and Rich Cocoa; Radiant Neon Ink in Electric Pink
- Markers and colored pencil: Spectrum Noir
- Stamps: Viva Las Vegas! and Avery Elle (sentiment)
- Paper: Amy Tangerine/American Crafts
- Ribbon: May Arts